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"Hunger is the best sauce in the world."--Cervantes

Applesauce Sherbert Recipe

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This recipe for Applesauce Sherbert is from WHIPPED UP, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. buttermilk
1 10 oz. can applesauce
1 c. sugar
2 Tbsp. grated lemon rind OR
1 Tbsp. grated lime rind
Directions:
Directions:
Combine all ingredients except lemon/lime rind. Blend well.
Pour into 9" square pan and freeze until firm.
Sprinkle with lemon/lime rind before serving.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Looks like Mom's handwriting on the recipe card; but I don't remember her making it. Lots of notes on the back...directions to somewhere...a nursery, turn left - shopping center...and lots of names....what a mystery! djp

 

 

 

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