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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Colossal Cookies Recipe

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This recipe for Colossal Cookies is from Bowman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1/4 tsp baking soda
1/4 tsp salt
1 c.(2 sticks) butter or margarine, softened
1 c. sugar
1/2 c. brown sugar, packed
1 tsp. vanilla
5 T. unsweetened cocoa powder
1/4 c. milk
1 1/2 c. semi-sweet or white chocolate chips
1 c. chopped nuts (optional)
Directions:
Directions:
Preheat oven to 325º
Line a baking sheet with foil. Use the same foil for the 3 batches you bake.

In a medium bowl, mix flour, baking soda & salt together with a spoon.

In a large bowl, cream the butter, sugars & vanilla using a mixer.

Blend the cocoa & milk, beating at low speed into the butter mixture.

Add flour mixture slowly & beat at low speed.

Fold in chocolate chips & chopped nuts.

Drop 1/4 c. portions of batter onto the foil lined baking sheet.

Bake for 12-14 minutes, or until the tops look dry.

Cool cookies on sheet for 5 minutes.

Remove cookies from the foil, place on wax paper or paper towel to finish cooling.

 

 

 

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