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Apricot Nectar Cake Recipe

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This recipe for Apricot Nectar Cake is from "THE COLLECTION", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. yellow supreme cake mix
1 cup apricot nectar (use Del Monte)
4 eggs
2/3 cup salad oil (Crisco or Puritan)
1/2 cup sugar

Glaze:
1/2 stick margarine
1 cup confectioner's sugar
1/4 tsp. salt
2 T lemon juice
1/2 cup apricot nectar
Directions:
Directions:
Mix cake mix, sugar, oil and nectar together. Add one egg at a time, beating after each addition. Bake in greased and floured 10-inch tube pan at 325º for one hour., When cool. Pour glaze over cake, punching holes in cake with toothpick to make glaze seep down into cake.
Personal Notes:
Personal Notes:
Very easy and very good.

 

 

 

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