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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Ham, Eggs & French Fries Recipe

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This recipe for Ham, Eggs & French Fries is from The Duttlinger Family Likes to Eat Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Diced ham
Eggs
Frozen french fries
Directions:
Directions:
Bake french fries according to directions on package.

You can use any number of eggs. It depends on how hungry you are. Beat the eggs while fries are baking.

Using a little oil, add ham to pan just before fries are done. Add fries and pour eggs over it all. Keep mixing eggs until you see they are cooked.

**NOTE** You can change this up a bit by dicing up some onions and green peppers. Put them into the pan first to soften them up before adding the ham. It will taste like a Western Omelet!
Personal Notes:
Personal Notes:
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