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Fresh Peach Dessert Recipe

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This recipe for Fresh Peach Dessert is from "THE COLLECTION", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 cup all purpose flour
1 stick butter, melted
1/2 cup chopped pecans

Body:
8 oz. cream cheese, softened
1 cup powdered sugar
1 small carton Cool Whip
4-5 cups fresh peaches

Glaze:
2 cups water
2 cups sugar
6 T cornstarch
1 box peach Jello

Directions:
Directions:
Crust: Mix ingredients together and press firmly into a 9x13 inch pan. Bake at 350º for 15 minutes. Cool.
Body: Mix sugar with cream cheese and fold in Cool Whip. Spread over cooled crust. Slice 4-5 cups fresh peaches over this.
Glaze: Cook mixed ingredients until mixture gets thick and reaches the boiling point. Cook 2-3 minutes longer until a "peach color". (Can add yellow food coloring if desired)
Can also add dollop of Cool Whip on top if desired.

 

 

 

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