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Butterscotch Spice Cookies Recipe

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This recipe for Butterscotch Spice Cookies is from Wold Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Duncan Hines Moist Deluxe Spice Cake Mix
2 Eggs
1/2 c. Crisco Vegetable Oil
1 tsp. Vanilla Extract
1 c. Butterscotch Chips
Directions:
Directions:
Preheat oven to 375º. Combine cake mix, eggs, oil, and vanilla extra in a large bowl. Beat at low speed with electric mixer until blended.

Stir in (by hand) butterscotch chips.

Drop by rounded teaspoons 2" apart onto an ungreased baking sheet. Bake for 8-10 minutes, or until set. Cool on baking sheets, then remove to cooling racks. Cool completely and store in airtight container.

Makes 3 dozen cookies.
Personal Notes:
Personal Notes:
Quick and easy!

 

 

 

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