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"Hunger is the best sauce in the world."--Cervantes

Coleslaw Recipe

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This recipe for Coleslaw is from Home Cookin with Navy Moms, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large head cabbage, shredded
2 large carrots shredded
1 1/4 c mayo
1/4 c sour cream
1/4 to 1/2 c apple cider vinegar
celery seed
salt and pepper
Directions:
Directions:
Shred cabbage and carrots together - can be shredded or food processor for your desired size. We use the food processor for ours - we like the small, finer coleslaw. Set aside. In a large bowl mix all above ingredients together, making sure sugar dissolves. Add celery seed and salt and pepper to sour cream - taste. Add more vinegar or sugar - depends upon what you like. After you get the creamy sauce like you like, add the cabbage and carrots. Mix well. Always better if made the night before.
Personal Notes:
Personal Notes:
ITSA J Reeder is our Grandson. We are so proud of him. We pray for him and the USS Bainbridge. Be safe Jake - we love you Gran and Pap

 

 

 

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