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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Shrimp Linguine Recipe

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This recipe for Shrimp Linguine is from Bailey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box of uncooked Linguini
1/4 lb of Bacon
2 tbs Olive Oil
3 Cloves Garlic, Minced
2 tbs Fresh Oregano, Chopped
2 tbs Fresh Basil(chopped)
3 Roma(plum) Tomatoes, seeded & chopped
1/2 cup Chopped Green Onions
1 cup Half & half
1/2 cup Freshly grated Parmesan Cheese
1/2 cup Shredded Monterey Jack Cheese
1 lb large Shrimp, cooked, peeled & deveined
Directions:
Directions:
šPlace Bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

Bring a large pot of lightly salted water to a boil. Add Pasta and cook for 8 to 10 mins or until al dente; drain.

Meanwhile, in a large skillet, saute garlic, basil and oregano in olive oil over medium heat for 1 minute. Add half of tomato and green onions and saute for 3 minutes. Save other half for topping.
Add bacon, half & half, Parmesan Cheese and Monterey Jack and cook until cheese
is just melted. Add Shrimp and cook until heated through, about 2 minutes.

Serve sauce over pasta and sprinkle with additional chopped tomato, chopped green onion and bacon. Add pine nuts if desired
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
This is a nice dish to prepare for a date on Valentine's day. Maybe a salad with a vinaigrette. Light some candles and serve some Iced Cold Moscato. You may get a box of Chocolates. I never served this on Valentine's Day to anyone so I wouldn't know but it's worth a try, right? Enjoy

 

 

 

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