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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Ham and Cheese Strata Recipe

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This recipe for Ham and Cheese Strata is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 slices white bread
1 1/2 cups shredded mild cheddar cheese
1 10oz. package frozen chopped broccoli, thawed and well drained
1 cup chopped ham
1 8oz. package cream cheese
3 eggs
1 cup milk
1/2 tsp. dry mustard
Directions:
Directions:
Place 6 slices of bread on bottom of 12x8-inch baking dish. Cover with 1 cup of cheese, broccoli and ham. Cut remaining bread in half diagonally and cover the cheese, broccoli, ham mixture. Beat cream cheese until fluffy. Add eggs one at a time. Blend in milk and mustard and pour over bread. Top with remaining cheese. Bake at 350º for 45-50 minutes. Let stand 10 minutes before serving.
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
From The Philadelphia Cream Cheese Cookbook

 

 

 

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