Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

STRAWBERRY RIBBON PIE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for STRAWBERRY RIBBON PIE is from LONGSWAMP UCC 1965 Cookbook Re-Visited, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3 oz pk Strawberry Jello
1/4 cup granulated sugar
1-1/4 cups boiling Water
1 10 oz. pkg frozen Strawberries
1 Tbsp. Lemon Juice
1 3 oz. pk. softened Cream Cheese
1/3 cup sifted Confectioners Sugar
1 tsp. Vanilla
Pinch of Salt
1 cup Heavy Cream Whipped
1 baked 9 inch pie shell.
Directions:
Directions:
RED LAYER:
Dissolve Jello and sugar in boiling water. Add frozen strawberries and lemon juice. Stir until strawberries thaw. Chill till partially set.

WHITE LAYERS:
Blend cheese, confectioners sugar, vanilla, and salt. Fold in a small amount of whipped cream, then fold in remainder. Spread half of the white cheese over bottom of pastry shell. Cover with half of the red jello mixture. Repeat layers. Chill until set.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

741W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!