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Filo Tartlets with Bang Bang Chicken Recipe

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This recipe for Filo Tartlets with Bang Bang Chicken is from The Nyland, Holck, Yau and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp sesame seeds
4 tbsp smooth peanut butter
1 garlic clove, crushed
2" piece fresh ginger, chopped
2 tbsp lemon juice
1 tbsp dark soy sauce
1/4 tsp tabasco
1 boneless, skinless chicken breast
1 recipe filo tartlets
1 scallion, finely sliced on the diagonal
Directions:
Directions:
Toast seeds in a dry pan over low heat until nutty an golden, 3 minutes. Mix peanut butter, garlic, ginger, lemon juice, soy, and tabasco to a smooth sauce. Put chicken in a pan with cold eater to cover. Bring slowly to simmering point. Simmer gently without boiling until cooked through, 7-10 minutes. Cool completely in cooking liquid. Drain and cut chicken on the diagonal into 1/8" thick slices. Cut slices in half. Place 1 tsp bang bang sauce in each tartlet. Arrange chicken slices on top. Sprinkle with toasted seeds. Garnish with scallion slices.

 

 

 

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