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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Honolulu Chicken Recipe

3.5 stars - based on 1 vote
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This recipe for Honolulu Chicken is from "THE COLLECTION", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 chicken breast halves
1/4 cup flour
1/4 tsp. salt
dash of pepper
oil
1 (10 oz.) jar peach preserves
1/2 cup barbeque sauce
1/2 cup chopped onion
2 T soy sauce
1 (6 oz.) can water chestnuts, drained and sliced
1 medium bell pepper, cut into strips
Hot cooked white rice
Directions:
Directions:
Coat chicken with seasoned flour; brown in small amount of oil. Drain. Combine preserves, barbeque sauce, onion and soy sauce; pour over chicken. Cover; simmer 40 minutes or until chicken is tender. Add bell pepper and water chestnuts during last 15 minutes. serve over cooked white rice.
Personal Notes:
Personal Notes:
Another family favorite I have been making for many years. 6-8 servings

 

 

 

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