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Kettle Corn Recipe

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This recipe for Kettle Corn is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup vegetable oil
1/4 cup white sugar
1/2 cup unpopped popcorn kernels
Directions:
Directions:
Heat the vegetable oil in a large pot over medium heat. Put in 3 kernels, once all three have popped stir in the sugar and popcorn. Cover, and shake the pot every 3 seconds to keep the sugar from burning. Once the popping has slowed to once every 2 to 3 seconds, remove the pot from the heat and continue to shake for a few minutes until the popping has stopped. Pour into a large bowl, and allow to cool, stirring occasionally to break up large clumps.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
10
Personal Notes:
Personal Notes:
Be careful not to burn the sugar!

 

 

 

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