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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Zucchini Bread Recipe

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This recipe for Zucchini Bread is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 cup oil
2 cups raw peeled and grated zucchini
3 tsp vanilla
2 tsp cinnamon
1 ½ cups sugar
3 cups flour
1 tsp baking powder
1 tsp baking soda
1 tsp salt
½ cups nuts
Directions:
Directions:
Beat eggs until light and fluffy. Add oil, sugar, zucchini and vanilla. Add flour, salt, soda, baking powder and cinnamon which has been mixed together. Mix well , add nuts and bake in 2 loaf pans or 3 small ones for 1 hour at 32 degrees.

 

 

 

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