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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chunky Pecan Pie Squares Recipe

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This recipe for Chunky Pecan Pie Squares is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust: 1½ cups flour
½ cup (1 stick) butter, softened
¼ cup packed brown sugar

Filing: 3 large eggs
¾ cup corn syrup
¾ cup granulated sugar
2 T butter, melted
1 tsp vanilla extract
1 ¾ cups (11.5 oz pkg) semi sweet chocolate chunks
1 ½ cups coarsely chopped pecans
Directions:
Directions:
Preheat oven to 350 degrees. Greese 13X9 inch baking pan.
Crust: Beat flour, butter and brown sugar in small mixer bowl until crumbly. Press into pan. Bake for 12 to 15 minutes or until lightly browned.
Filling: Beat eggs, corn syrup, granulated sugar, butter and vanilla in medium bowl with wire whisk. Stir in chunks and nuts. Pour evenly over baked crust. Bake for 25 – 30 minutes or until set. Cool completely, then cut into squares.

 

 

 

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