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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Elkridge Tomatoes Recipe

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This recipe for Elkridge Tomatoes is from WHIPPED UP, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
tomatoes
flour
bacon fat
sugar
Directions:
Directions:
Wash and cut tomatoes in half; if large, cut them in thirds.
Sprinkle flour over them and fry in hot bacon fat about 15 min. on each side until very brown. They should be turned only once, if possible.
Rub Pyrex dish with butter and sprinkle lightly with sugar. Put tomatoes in this dish and sprinkle with sugar, salt, pepper and paprika.
They are baked for as long as an hr. and can be prepared a day ahead of time.
Personal Notes:
Personal Notes:
Another great recipe from Aunt Eleanor J Bledsoe's recipe box. I hope you try this and find it as pleasing as she.

 

 

 

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