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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Grandma Max’s White Chili Recipe

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This recipe for Grandma Max’s White Chili is from Marina Bay Resort Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon olive oil
4 skinless, boneless chicken breast halves, well cooked and cubed or 2 large cans precooked chicken breast
˝ onion, chopped
2 cans chicken broth
1 (4 ounce) can diced green chilies
1 can Rotel
1 teaspoon garlic powder
1 teaspoon ground cumin
1 teaspoon dried or fresh oregano
1 teaspoon dried or fresh cilantro
˝ teaspoon cayenne pepper
1 green onion, chopped or 2 teaspoons dried chives
4 chicken bouillon cubes (may not need all four if you cook your chicken)
2-3 cans white northern beans or white navy beans, drained
Directions:
Directions:
Mix all ingredients and cook 2 hours on high in crock pot or medium-low on stove top. Garish with shredded cheese and tortilla strips.

 

 

 

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