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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Almond Chicken Bake Recipe

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This recipe for Almond Chicken Bake is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 chicken breast, cooked and chopped
1 (6 oz.) box long grain and wild rice, cooked
1 (2 3/4 oz.) package almonds, sliced and toasted
1/4 c. margarine, melted
2 (11 1/4 oz.) cans cream of chicken soup
1 small onion, chopped
2 stalks celery, chipped
1 c. cheddar cheese, shredded
1/2 c. bread crumbs, toasted
Directions:
Directions:
Preheat oven to 350º
Combine butter and chicken soup.
Add onion, celery, chicken, rice and almonds to soup mixture, blending thoroughly.
Pour into greased 9X13 casserole dish.
Top with cheese and bread crumbs.
Bake for 40 minutes.
Number Of Servings:
Number Of Servings:
5 - 6

 

 

 

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