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Dutch Meat Loaf Recipe

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This recipe for Dutch Meat Loaf is from Fishel Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion, chopped
1/4 teaspoon pepper
3 slices of breaded, crumbled
1 teaspoon Worcestershire sauce
1 egg, beaten
1 teaspoon ground mustard
1 1/2 lbs ground beef
1 (8 oz) can tomato sauce, less 1/2 cup
1 1/2 teaspoons salt
Directions:
Directions:
Mix all ingredients except tomato sauce, then add 1/2 cup tomato sauce. Mix lightly and pack lightly into large loaf pan.

In a small bowl mix:
Remaining tomato sauce
2 Tablespoons vinegar
1 Tablespoon ground mustard
2 Tablespoons brown sugar
1/2 cup of water

Pour over meatloaf and bake at 350 degrees for 1 1/2 hours.

 

 

 

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