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Hashbrown Casserole Recipe

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This recipe for Hashbrown Casserole is from Fishel Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag shredded hash browns
1 teaspoon salt
1 stick butter, melted
1 cup grated Parmesan cheese
3 cups half & half
Directions:
Directions:
Defrost hash browns until warm. Place on paper towels and pat off moisture.
In a large bowl mix together butter, half & half, salt and hash browns. Pour into
greased 9x13 pan. Top with cheese. Bake at 325 degrees for 1 hour.

 

 

 

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