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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Aunt Cindy's Broccoli Casserole Recipe

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This recipe for Aunt Cindy's Broccoli Casserole is from Fishel Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup chopped celery
1 can cream of chicken soup
1/2 cup chopped onion
1 can cream of mushroom soup
1 package frozen broccoli , cooked and drained
1 1/2 cups rice, cooked
1 8 oz jar Cheez Whiz
1/2 Tablespoon butter or margarine
Directions:
Directions:
In small frying pan, melt butter and place celery and onions in butter. Saute until onions are almost clear.
In sauce pan add all ingredients, except rice. Heat at medium heat until cheese is melted. Grease 9x13 baking dish and spread rice in it. Pour cheese sauce mixture over top of rice. Bake at 350 degrees until bubbly.

 

 

 

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