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Cranberry Chutney Recipe

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This recipe for Cranberry Chutney is from Fishel Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup water
3/4 cup sugar
1 12 oz package fresh cranberries
1 cup apple (cored, peeled & diced)
2 Tbsp. cider vinegar
1/2 cup dried cherries or raisins
1/2 tsp ground cinnamon
1/4 tsp ground ginger
1/4 tsp ground allspice
1/8 tsp ground cloves
Directions:
Directions:
Combine sugar & water in saucepan and bring to a boil over medium heat. Add remaining ingredients & bring back to a boil then simmer 10 minutes stirring often.
Pour into a mixing bowl & place plastic wrap directly on the surface of sauce. Cool to room temp and serve or refrigerate. Bring chutney to room temp to serve.

 

 

 

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