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Egg Custard Pie Recipe

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This recipe for Egg Custard Pie is from Fishel Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1/4 cup plus 2 Tablespoons sugar
1 teaspoon vanilla
1 1/2 cups scalded milk
1 9" unbaked pie shell
Nutmeg
Directions:
Directions:
Beat eggs, sugar and vanilla together. Blend scalded milk into egg mixture. Pour into pie shell and sprinkle top with nutmeg. Bake at 450 degrees for 20 minutes.
Top of pie will brown and should be slightly shaky.
Personal Notes:
Personal Notes:
To scald milk bring it to the boiling point but don't let it boil.

 

 

 

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