Ingredients: |
Ingredients: Grilled Glazed Salmon:
1/4 c. plus 2 T. Dijon mustard
1/4 c. prepared horseradish, drained
2 T. honey
4 (6 oz.) skinless salmon fillets
Vegetable oil, for rubbing
Salt and black pepper
Salmon, Bacon and Potato Hash:
2 lbs. baking potatoes
Salt
4 thick slices of bacon, cut into 1-inch pieces
1/4 c. vegetable oil
1 onion, cut into 1-inch dice
1 sm. Granny Smith apple, cut into 1-inch dice
Glazed Salmon broken into chunks
Black pepper
6 fried eggs
Parsley, chopped - for serving
|
Directions: |
Directions:Grilled Glazed Salmon:
1. Light a grill. In a small bowl, mix the mustard, horseradish and honey. Rub the salmon with oil and season with salt and pepper. Grill the salmon over moderate heat, skinned side down, until lightly browned, about 3 minutes. Turn and grill for 3 minutes longer, until the salmon is almost cooked through. Turn the salmon again and spread each fillet with 1 T. of the horseradish glaze. Turn and grill until glazed, about 30 seconds. Reserve remaining glaze.
Salmon, Bacon and Potato Hash:
1. Boil potatoes for 15 minutes, until potatoes are tender. Drain. Peel potatoes and cut into 1-inch pieces.
2. In large skilled, cook the bacon over moderate heat, turning once, until crisp, about 5 minutes. With a slotted spoon, transfer bacon to paper towels. Pour off fat.
3. Add 2 T. vegetable oil to skillet. Add the potatoes and cook over moderate heat until browned on the bottom, about 10 minutes. Turn the potatoes, cover and cook on low for an additional 10 minutes.
4. Stir the onion and apple into the potatoes. Cover the skillet and cook over moderate heat, stirring occasionally, until the apple is tender, about 7 minutes. Add the salmon, cover and cook until heated through, about 2 minutes. Stir in the remaining horseradish glaze and the bacon pieces and season with salt and pepper. Transfer to plates, top with fried egg and parsley. |
This recipe for Salmon, Bacon & Potato Hash is from