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Pepperoni Gravy Recipe

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This recipe for Pepperoni Gravy is from The Nyland, Holck, Yau and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
28 oz can ground peeled tomatoes
15 oz can tomato sauce
2 imported pepperoni sticks cut into 1" chunks
1 small onion, diced
2 cloves garlic, minced
1 tsp dried sweet basil
1 tsp dried oregano
1 tsp mint (optional)
pinch of baking soda
Directions:
Directions:
Coat bottom of pan with olive oil. Saute the onion and garlic until soft; add ground tomatoes and tomato sauce. Add all spices and pinch of baking soda. Add the pepperoni and let simmer on medium heat for 2 hours. Stir occasionally, skim off excess oil from pepperoni if desired.

 

 

 

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