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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Warm Blue Cheese Dip Recipe

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This recipe for Warm Blue Cheese Dip is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 bacon slices, chopped
2 garlic cloves, minced
1 - 8oz package cream cheese, room temperature
1/4 cup Half & Half
3oz blue cheese, chopped
2 tablespoons fresh chives, chopped
2 tablespoons smoked almonds, chopped
Directions:
Directions:
Chop bacon and cook in skillet until almost crisp. Drain excess fat from skillet, add minced garlic and cook until bacon is crisp. Preheat oven to 350 degrees.

Using electric mixer, beat cream cheese until smooth and blend in Half & Half. Mix bacon mixture with blue cheese and chives. Put into a 2-cup, ovenproof baking dish, cover with foil and bake about 45 minutes. Sprinkle with chopped smoked almonds and serve with crackers, bread and/or vegetables. Makes about 1 2/3 cups.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Because I'm not a whiz in the kitchen, I would often find appetizer dishes to take to potluck events, such as Thanksgiving. This is one of my favorites, and one that disappeared quickly from the table.

 

 

 

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