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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sourdough Bread Recipe

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This recipe for Sourdough Bread is from "THE COLLECTION", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup sugar
1/2 cup corn oil
1 T salt
1-1/2 cups warm water
1 cup Sourdough Starter
6 cups or more plain bread flour
Directions:
Directions:
Mix all ingredients in a large bowl and let rise 8-12 hours. Cover lightly with a cloth. Divide dough into 3 parts and knead each part until smooth (do not over knead), about 10 minutes, to make loaves. Place in greased loaf pans. Cover lightly with cloth. Let rise 8-12 hours. Bake at 350º for 30-35 minutes. Cool on rack. Can be frozen.
Personal Notes:
Personal Notes:
This recipe is from Marion Helms (deceased) of Jackson, TN. She used to make many, many loaves of this bread for the Harris Grove church bazaars; always selling out every loaf each year.

 

 

 

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