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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Smith House Rolls Recipe

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This recipe for Smith House Rolls is from "THE COLLECTION", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. yeast
1 cup lukewarm water
2 eggs (unbeaten)
4 T sugar
1 tsp. salt
3/4 cup Wesson Oil
4-1/2 cups all purpose flour
melted butter to dip rolls in
Directions:
Directions:
Dissolve yeast in lukewarm water. Add other ingredients, adding flour last. Make a soft dough. Knead lightly. Set aside in a warm place, covered. Let rise until doubled in bulk. Punch dough down and let rise a second time. Roll out on floured surface. Cut with cutter. Dip roll in melted butter and fold over. Let rise again for 30-35 minutes. Bake at 400º for 10 minutes or until lightly browned.
Personal Notes:
Personal Notes:
The Smith House was built in 1884 in Dahlonega, Georgia. They are known for their family style dining and melt in your mouth huge rolls. Dahlonega, GA is where gold was first discovered in the United States.

 

 

 

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