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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Corn Sticks Recipe

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This recipe for Corn Sticks is from "THE COLLECTION", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup self rising flour
1 cup self rising cornmeal
2 eggs, beaten
1/4 cup oil
1 T sugar
1/4 cup buttermilk
1 T brown sugar
1-1/2 cups sweet milk
Directions:
Directions:
Finish mixing all ingredients (except oil) with sweet milk to make a thin batter. Mix well. Melt vegetable oil and grease a black iron corn stick pan (I just purchased a new one from Lodge-they make the best pans).
Bake in corn stick pan at 450º for about 20-25 minutes. Makes 14 sticks.
Personal Notes:
Personal Notes:
My mother always made these corn sticks to eat with homemade vegetable soup and other dishes. She really liked these corn sticks better than regular cornbread.

 

 

 

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