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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Blueberry Salad Recipe

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This recipe for Blueberry Salad is from "THE COLLECTION", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. blackberry Jell-O or black raspberry
1 small can crushed pineapple with juice
1 can blueberries and juice
2 cups boiling water

Topping:
1 (8 oz.) pkg. cream cheese
1 cup (8 oz.) sour cream
1/2 cup sugar
1/2 c. chopped nuts, optional (I like to use black walnuts)
Directions:
Directions:
Dissolve Jell-O in boiling water and add other ingredients in a 9x13 inch casserole dish. Mix well. Refrigerate until firmly set.
Mix first three topping ingredients with electric mixer and spread over the molded Jell-O mixture. Sprinkle nuts on top. Refrigerate.
Personal Notes:
Personal Notes:
Very rich; cut into small pieces. Serves a crowd. It's good enough to use as a light dessert! My children used to love this when they were growing up.

 

 

 

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