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Ryan's Lobster & Shrimp Bisque Recipe

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This recipe for Ryan's Lobster & Shrimp Bisque is from The McNabb Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - STEAMED FRESH LOBSTER TAILS
4 – TABLESPOONS BUTTER
1 – SMALL WHITE ONION FINELY CHOPPED
2 – STALKS CELERY FINELY CHOPPED
2 – CLOVES GARLIC, MINCED
1/3 – CUP FLOUR
3 – CUPS CHICKEN BROTH
½ - POUND MEDIUM SIZE STEAMED SHRIMP, PEELED, DEVEINED, CHOPPED
2 – CUPS HALF-AND-HALF
1 – TEASPOON CREOLE SEASONING
Directions:
Directions:
REMOVE LOBSTER MEAT FROM SHELL; COARSELY CHOP AND SET ASIDE. IN LARGE SAUCEPAN, MELT BUTTER OVER MEDIUM HEAT. ADD ONION, CELERY, AND GARLIC; COOK FOR 5 MINUTES, STIRRING OCCASIONALLY. STIR IN FLOUR AND COOK FOR 2 MINUTES. STIR IN CHICKEN BROTH; COOK FOR 10 MINUTES, STIR OCCASIONALLY, UNTIL THICKENED. ADD LOBSTER MEAT AND SHRIMP. STIR IN HALF-AND-HALF AND CREOLE SEASONING; COOK FOR 10 MINUTES, OR UNTIL HEATED THROUGH, STRRING OCCASIONALLY. SERVE IMMEDIATELY. SERVES 5 TO 6 PEOPLE.

 

 

 

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