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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

West African Peanut Soup Recipe

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This recipe for West African Peanut Soup is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 med. onions, chopped
2 lg. red and-or green peppers, chopped
2 tbsp. oil
4 to 5 garlic cloves, mashed
1 (28 oz.) can tomatoes, coarsely chopped
8 c. chicken stock
1/2 tsp. pepper
1/2 tsp. crushed red hot peppers
1/2 c. orzos (instant brown rice works well too)
1 1/2 c. cooked chicken, chopped
2/3 c. peanut butter
Directions:
Directions:
In large pot, saute onions, peppers and garlic in oil over a moderate to high heat until onions are just beginning to brown.
Add all other ingredients EXCEPT orzos (or rice), chicken and peanut butter. Simmer, uncovered, over low heat for about 1 hour.
Add orzos and chicken and simmer 10 to 15 minutes or until orzos are cooked. Add peanut butter and mix until it is completely dissolved and smooth. Heat to simmer and serve.
Serves 8 to 10.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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