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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Oma's Zwiebelkuchen (Onion Cake) Recipe

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This recipe for Oma's Zwiebelkuchen (Onion Cake) is from The Duttlinger Family Likes to Eat Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box Hot Roll Mix
2-3 large Sweet Onions - Vidalia Onions
1 Pint Sour Cream
1 Egg, beaten
Salt & pepper to taste
Directions:
Directions:
Preheat oven to 350.
Follow directions on the box of Hot Roll Mix to make the dough. When ready, spread it evenly in a 12"x18" pan.
Chop onions. Mix sour cream and beaten egg together in a large bowl. Add onions and mix well. Spread mixture evenly over dough.
Bake for 30-35 minutes or until some of the onions on top start to get a little brown and dough is browned on bottom.
Cut into individual pieces using a pizza cutter.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
Under 1 hour including baking
Personal Notes:
Personal Notes:
Oma never put salt or pepper in while mixing, so we always put salt on top. I actually still do that!

 

 

 

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