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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Double Good Macaroni and Cheese Recipe

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This recipe for Double Good Macaroni and Cheese is from Home Cookin with Navy Moms, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box pasta (wagon wheels; shells or macaroni work good with this but my daughter insists that the wagon wheels hold more cheese)
1 lb. cream style cottage cheese
1 lb. sour cream
2 eggs, slightly beaten
1 1/2 tsp. salt
1/8 tsp. pepper
4 tsp. minced onion (dehydrated) or 1/3 c. fresh diced (or 1 medium diced and sautéed and cooled down)
1 pkg (2 cups) shredded medium cheddar cheese
1 pkg (2 cups) shredded sharp cheddar cheese
Directions:
Directions:
Cook macaroni according to label directions, drain.

Combine cottage cheese, sour cream and most of both cheese pkgs
(save a little of each for top) until lightly blended. Add eggs (with salt, pepper and onion) to the above, then start adding the pasta, fold gently. Spoon into baking dish, top with remaining cheeses, and bake uncovered at 350º for 45 minutes or until bubbly. It will require a very large baking dish or several ones.

Freezing instructions: Please bake for at least 20 minutes, then cool down any dish you wish to freeze. Seal tightly and freeze. For lunches, place scoopfuls into a greased muffin pan, bake for 20 minutes, cool down and freeze individually. Great for the lunch box.

Optional: Add crumbled crisp cooked bacon as a layer into the casserole and sprinkle some on top too!
Personal Notes:
Personal Notes:
Kari's version of Mac & Cheese.

 

 

 

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