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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cherry Jell-O Parfait Recipe

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This recipe for Cherry Jell-O Parfait is from SOUTHERN COMFORT , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small pkg. cherry Jell-O
1 can sweetened condensed milk
1/2 cup lemon juice
1 egg, separated
1 Tblsp. sugar
Directions:
Directions:
Mix Jell-O according to directions and chill just until congealed. Mix milk and egg yolk until blended and stir in lemon juice. Beat egg white with sugar until fluffy and fold into milk mixture. Run fork through Jell-O to break it up and layer with cream mixture in parfait glasses. A light but delicious dessert after a large dinner!... And so pretty!

 

 

 

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