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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Sissy's Feather Dumplings Recipe

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This recipe for Sissy's Feather Dumplings is from M.B.'s Friends and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C. flour
2 eggs
1 C Milk (1% or 2%, not Skim)
Salt to taste
Directions:
Directions:
These are GREAT in homemade soup!

Mix all ingredients together (and if necessary, too heavy, add more milk a little at a time, if too thin add more flour a little at a time)

Bring salted water (I use chicken stock) to a rapid boil and then lower to soft boil.
Scoop edge of Tablespoon of batter into the water and drop.
You will see the dumplings form

Strain, but do not rinse.
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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