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Mack Gumbi (Cabbage Rolls) Recipe

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This recipe for Mack Gumbi (Cabbage Rolls) is from M.B.'s Friends and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium head of cabbage - shredded
1 1/2 pounds of ground beef
1 C raw rice
1 Large can of tomato sauce
Season salt on top of layered meat
Directions:
Directions:
350º for 1.5 hours

In 9x13 pan, put 1/2 can of the tomato sauce, add 1/3 shredded cabbage on top of sauce, sprinkle 1/2 of the raw meat on top, add 1/2 of the rice. Repeat above with cabbage on top. Add 1 C of water on top.

Cover with aluminum foil and bake for 1.5 hours at 350º
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I've had this recipe since I worked for the Duchossois' - a lovely woman, Lou Ambrose had put together a recipe box with some of her favorites as a gift to me. I love this recipe because I don't think I could roll the cabbage for cabbage rolls! Enjoy!

 

 

 

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