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Zucchini Loaf Recipe

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This recipe for Zucchini Loaf is from Cooking with the Curries, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs, well beaten
3/4 c. Crisco oil
2 c. white sugar
3 tsp. vanilla
2 c. pastry flour
1/2 tsp. baking powder
2 tsp. baking soda
3 tsp. cinnamon
1/2 tsp. salt
Directions:
Directions:
Mix eggs, Crisco oil, sugar and vanilla together. In a separate dish, mix pastry flour, baking powder, baking soda, cinnamon and salt.
Peel and grate 2 c. zucchini, pour off excess water. Add flour mixture to first mixture. Add zucchini, 1 cup of nuts (pecans or walnuts), 1 c. mixed candied fruite or raisins. Mix all and bake in loaf pans at 300º for 60 minutes or until done.

 

 

 

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