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Candy's Cheesecake Recipe

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This recipe for Candy's Cheesecake is from Cooking With Candy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup graham cracker crumbs
two 8-oz. pkg cream cheese
5 eggs
2 1/2 T flour
1 cup sugar
2 T vanilla
1 pint half-and-half
* Toppings are optional

Directions:
Directions:
Butter 10" spring form pan and coat with graham cracker crumbs (about 1/2 cup). Place pan in freezer for about 30 minutes.
Place cream cheese in bowl. Separate 5 eggs. Add yolks to cream cheese, plus sprinkle in 2 1/2 T four, 1 cup sugar, 2 T vanilla. Mix slightly.
In saucepan , scald 1 pint half-and-half. Add slowly to cream cheese mix.
Beat egg whites until stiff -not dry. Fold into cream cheese mixture.
Pour into spring form pan. Place pan in broiler pan or sided cookie sheet adding 1/2" water.
Bake at 300 degrees for 1 1/2 hrs. or until 'springy' to the touch.

Personal Notes:
Personal Notes:
Knowing that I only had a 10" spring form pan, Daddy played with recipes to come up with the perfect proportion of ingredients to fit that pan. I could have bought another pan, but he was just so proud to do this for me. I always use this recipe for family celebrations and gatherings. It has a lot of love in it.

 

 

 

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