Chippers Choice Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 4 strips bacon
1 head of garlic
2 Tbsp. bacon drippings
1 7 oz. can minced clams
1/2 tsp. dried basil
2 tsp. cornstarch
1/2 c. puree of tomato
1/4 tsp. pepper
2 Tbsp. grated Parmesan cheese
2 tsp. parsley flakes
Potato chips
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Directions: |
Directions:Cut 4 strips of bacon into 1/2 in. strips.
Fry bacon and 1 small thinly sliced head garlic in chafing dish (or skillet) over low heat until crisp and lightly brown.
Drain off all but 2 Tbsp. bacon drippings and add 1 7 oz. can minced clams, basil and cornstarch. Stir to blend.
Add tomato puree and pepper.
Heat, stirring frequently, until mixture thickens and is steaming, bubbly hot.
Stir in grated Parmesan cheese and parsley flakes.
Use at once as dip with crunchy golden potato chips.
Delicious. |
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Number Of
Servings: |
Number Of
Servings:1-1/4 cups |
Personal
Notes: |
Personal
Notes: One old recipe found on the back of an envelope which has seen it's day. I hope I read everything correctly, but if not, I am sure you will be able to fix whatever is missing. From Aunt Eleanor J Bledsoe's recipe box which is now in my Recipe Shoebox. djp
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