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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Grandma Sylvia's Lacy Oatmeal Cookies Recipe

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This recipe for Grandma Sylvia's Lacy Oatmeal Cookies is from The Lieberman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick margarine, melted
1 1/2 c. oats (quick or regular are both OK)
3/4 c. sugar
1 large egg, beaten
2 tsp. vanilla
1 tsp. flour
1 tsp.baking soda
1/2 tsp. salt
1-21/2 oz. chopped walnuts
Directions:
Directions:
Pre-heat oven to 375 degrees F. Line baking sheet with foil. Put oats into a bowl and pour melted margarine over them. Toss with fork. Stir in sugar. Add egg, vanilla, flour, baking powder, salt. Stir in nuts. Drop by large teaspoonful onto baking sheet - about 2 inches apart. Bake 10 minutes, until lightly browned. Cool on sheet. Gently peel cookies off and arrange in layers in a can or box. Enjoy!
Number Of Servings:
Number Of Servings:
a few dozen
Preparation Time:
Preparation Time:
less than 1/2 hour

 

 

 

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