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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Granola Recipe

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This recipe for Granola is from Gilmer Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp olive oil
2 tbsp honey

1 cup oats
1/2 cup nuts
1/2 coconut
3/4 tsp cinnamon
1/2 tsp vanilla
Directions:
Directions:
Heat the oven to 350º

Warm the olive oil and honey slightly in the microwave (30 seconds)

Mix oats, nuts, coconut, cinnamon and vanilla. Add the olive oil / honey and mix everything together.

Spread thinly on a cookie sheet.

Bake 8-10 minutes until golden brown

Enjoy!
Number Of Servings:
Number Of Servings:
Varies
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
The original recipe came from a local farmers market (Lake Oswego) that mom and I love to go to. Of course I always have to improvise a recipe and add my own flair! Why spend ten bucks on this granola when you can make it yourself and have it fresh and warm. I'm a cinnamon lover, if you are not you can tone down the cinnamon. I love to put pecans in this recipe but almond silvers are just as wonderful. This is such a wonderful thing to have on hand for snacking, on top of yogurt or as your morning cereal.

 

 

 

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