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Linguica Stuffed Mushrooms Recipe

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This recipe for Linguica Stuffed Mushrooms is from Cooking On Cape Cod, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. fresh mushrooms
1/2 lb. ground linguica
1 stick of butter
1/4 c. Romano cheese
1 small onion chopped
1/2 c. Italian style bread crumbs
1/2 c. Ritz crackers
shredded Asiago Cheese
Directions:
Directions:
Wash mushrooms and pat dry. Remove stems and chop. In a large sauté' pan, melt butter and add chopped stems, onions and linguica and simmer until onion is transparent. Add crumbs and crackers and cheese and remove from heat. Stuff mushrooms with stuffing and place in a shallow buttered dish. Sprinkle with a little Parmesan cheese and bake at 425 for 15 minutes
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Yummy

 

 

 

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