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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Piccalilli Relish Recipe

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This recipe for Piccalilli Relish is from Cooking With Candy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 qts. peeled red ripe tomatoes cut up (24)
1 1/2 cups chopped green peppers (3 medium)
2 cups onion,chopped
1 to 1 1/2 cups vinegar
1 1/2 cups sugar
1 T salt
1 T celery seed
1 t ground ginger
1 t ground cinnamon
1 t ground allspice
1 t ground cloves
Directions:
Directions:
Combine all ingredients. Bring to a boil. Simmer until thick ( 1 1/2-2 hrs) Stir frequently. Pour boiling liquid into sterilized jars. Leave 1/2" at top. Adjust caps.
Number Of Servings:
Number Of Servings:
6 qts

 

 

 

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