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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Creole Mustard Sauce Recipe

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This recipe for Creole Mustard Sauce is from The McNabb Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ grainy Dijon mustard
¼ c mayonnaise
1 T honey
1 t white wine vinegar
1 t hot sauce
½ t Creole seasoning
3 green onions, green tops only, very thinly sliced
Directions:
Directions:
• In a medium mixing bowl, whisk together the mustard, mayonnaise, honey, vinegar, hot pepper sauce, creole seasoning and green onions.
• Place in the refrigerator for at least one hour to allow the flavors to develop

 

 

 

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