Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Fish Fillets in Parchment with Asparagus and Orange Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fish Fillets in Parchment with Asparagus and Orange is from The McNabb Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 15x15 squares of parchment paper
4 5 to 6 oz fish fillets (such as halibut or cod; each about 1 inch thick)
12 fresh tarragon leaves
2 tablespoons butter, cut in four pieces
1 lb slender asparagus spears, trimmed, cut into 11 two inch pieces
4 T orange juice
Directions:
Directions:
Preheat oven to 400 degrees, Place parchment squares on work service. Generously butter half parchment square; top buttered half of each with 1 fish fillet. Sprinkle fish with salt and pepper; top each fillet with 3 tarragon leaves, then 1 piece of butter. Arrange asparagus around each fish fillet; pour 1 T orange juice over each. Fold parchment over fish and asparagus folding and crimping edges tightly to seal and enclose filling completely. Place on 2 rimmed baking sheets, spacing apart. Do ahead. Can be made 4 hours ahead. Chill. Bake fish packets 17 minutes. Slide packets onto plates and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

734W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!