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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Green Tomatillo or Fresadilla Sauce: Salsa Verde Recipe

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This recipe for Green Tomatillo or Fresadilla Sauce: Salsa Verde is from The McNabb Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ pound of tomatillo or tomato fresadilla (the green ones)
2 cloves of garlic
½ diced onion
3-6 Jalapenos or Serrano peppers
½ bunch of cilantro chopped in small pieces
salt and pepper and cumin to taste
Directions:
Directions:
• Cook the tomatillos and jalapenos in enough water to cover them for 15 to 20 minutes
• Puree them in a food processor or blender with some of the cooking water
• Add the chopped onion and cilantro
• Season with salt and pepper and add a pinch of cumin (optional)
• Eat it with chips and save some for pork roast or chicharrones in green sauce
Tip: For a less spicy sauce, take the seeds and veins out of the peppers

 

 

 

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