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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Southern Praline Pecan Cake Recipe

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This recipe for Southern Praline Pecan Cake is from WHIPPED UP, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes Butter Pecan cake mix
4 eggs
1 c. milk
2/3 c. oil
1 can Coconut-Pecan Frosting
1/2 c. finely chopped pecans (not ground)
Directions:
Directions:
Mix first 4 ingredients together with mixer. Add frosting to batter with spoon stirring completely together. Add 1/2 of the pecans to the batter and stir. Sprinkle other half of pecans in bottom of greased and floured Bundt pan. Pour cake batter in pan.Bake at 325º for approximately 50 min.
Use cake tester to make sure cake is baked through.
I put all the nuts in the cake.
Personal Notes:
Personal Notes:
Bettye Hamlin's recipe. Bettye is Texas #1 cook. We were fortunate that she and John decided to reside in Maryland and be two of the founding members of the Good Sam FootHill Campers Chapter. Whenever we were having Pot Luck dinners - I never gave Bettye a choice - she was always assigned "dessert". FootHill Campers were founded in 1985.

 

 

 

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