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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Strawberry - Pineapple Freezer Jam Recipe

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This recipe for Strawberry - Pineapple Freezer Jam is from Home Cookin with Navy Moms, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt. plus 1 pint strawberries, mashed
1 c. crushed pineapple, drained
5-6 cups sugar
Directions:
Directions:
Mix all ingredients together and cook 20 minutes or until done (Check by putting small amount in fridge or freezer till cool to check consistency.) Stir frequently while boiling on medium heat. Skim off the foam and ladle into jars. Cool, lid and freeze.
Personal Notes:
Personal Notes:
My daughter Lori Reeder, (Jacob's Aunt ) with ITSA Jacob Reeder - my Grandson.

 

 

 

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