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Stuffed Meatballs Recipe

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This recipe for Stuffed Meatballs is from Kirn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. 80/20 beef
1 lb. 93/7 beef
5 eggs
2 c. seasoned breadcrumbs
2 T. dried parsley
2 tsp. garlic powder
1 tsp. salt
1 tsp. black pepper
1 c. shredded mozzarella cheese
5 slices spicy capicola, diced
5 slices sharp provolone, diced
5 slices black forest ham, diced
5 slices Genoa salami, diced
Directions:
Directions:
Preheat oven to 350.

Combine ground meat with eggs and mix well. Add the meats and breadcrumbs to a small mixer and combine well. Add the Parmesan, parsley, garlic powder, salt and pepper and mix on medium speed - 3 minutes. Do not over mix.

Scoop out meatballs - forming into ice cream scoop size.

Mix the mozzarella, capicola, provolone, ham and salami in a mixing bowl. Stiff each meatball by making a hole in the middle and placing 1 T. of the meat-cheese mixture in the center. Seal the meatballs well by pinching them back together.

Bake, covered with foil, for 45 minutes.

Serve with warm marinara and the pasta of your choice.
Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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